Get in Touch

Have questions about our cooking programs? Want to know more about specific skills we teach? Drop us a line - we're always happy to chat about food and creativity!

Contact Details

Our Location

1207 State St, Gassaway, WV 26624, United States

Call Us

+12059309200

Monday - Friday: 9am - 6pm

Email Us

[email protected]

We typically respond within 24 hours

Office Hours

Monday - Friday: 9am - 6pm

Saturday: 10am - 2pm (by appointment)

Send Us a Message

Need something specific? Fill out this form and we'll get back to you ASAP!

Send Message

Frequently Asked Questions

Can't find the answer you're looking for? Reach out to our team using the contact form above.

What cooking skill levels do you teach?

We welcome everyone from complete beginners to home cooks looking to refine their skills. Our programs are designed to meet you where you are - whether you're learning to chop an onion or ready to tackle more complex techniques.

How long are your cooking programs?

Our programs range from one-day workshops to 12-week comprehensive courses. Most students start with our 6-week foundations program, meeting once a week for 3 hours. But we're happy to discuss options that fit your schedule!

Do I need to bring my own equipment?

Nope! We provide all cooking equipment and ingredients during class. We do recommend bringing containers to take home your delicious creations, though. Nothing worse than leaving your hard work behind!

Do you offer private lessons?

Yes! Private lessons are available for individuals, couples, or small groups. They're perfect for specific skill building or special occasions. Rates start at /hour - drop us a line for more details.